Licensed Bar and Restaurant
Built in 1890 to serve as a tea house, the Laragh Lodge takes full advantage of its exquisite backdrop as it’s situated beside the ‘Ess-Na-Grub’ and ‘Ess-Na-Laragh’ waterfall; from which the restaurant gets its name.
Watch the water flow past and make its way down the rocky creeks all lit up by floodlighting as you wine & dine.
Come today and immerse yourself in the diversity of topography, woodland, and habitats within Glenariff. An area of stunning natural beauty.
Simple Soup & Fresh Bread £4.50
Breaded Mushrooms & Garlic Mayo & Leaves £4.50
Seafood Cocktail, Baby Gem, Smoked Salmon, Crab & Baby Prawns, Spicy Mayo & Apple £6.50
Smoked Salmon & Beetroot Salad, Pecans & Creme Friache £6.50
Chicken Liver Pate, Apple & Pear Chutney, & Warm Toast £6.00
12oz Sirloin Steak, Roast Tomato, Onions and Pepper Sauce* £21.95
8oz Rump Steak Sandwich, Salad, Onion Rings* £12.95
Pie of the Day, Puff Pastry & Market Vegetables* £10.95
Spiced Piri Piri Chicken, Caesar Salad and Garlic Fries £10.95
Roast of the Day Serve with all the Trimmings £10.95
6oz Sirloin Steak, Roast Tomato, Onions and Pepper Sauce* £12.95
Market Vegetables. Sautéed Mushrooms. House Salad. Peppercorn Sauce.
Eggs, Fish, Lupin, Milk, Mustard, Peanuts, Sesame, Soya, Nuts, cereals, Sulphur Dioxide, Celery, Celeriac, Crustaceans & Molluscs.
Soup of the Day with Fresh Bread
Smoked Salmon, Horseradish Cream & Homemade Guinness Wheaten
Herb Crusted Mushrooms with Garlic Cream
Goats cheese Mousse, Beetroot, Candied Pecan & Poached Pear
Honey Dew Melon, Winter Berry Cocktail & Sorbet
8oz Sirloin Steak, Shallots, Mushrooms & Pepper Sauce (£4 extra)
Traditional Turkey & Ham, Chestnut Stuffing, Roast Gravy
Poached Pear, Chocolate Sauce & Ice-Cream
Apply & Cinnamon Crumble & Custard
Trio of Ice-Cream
Christmas Pudding with Brandy Custard
11am – 9pm
Last Orders : 8pm
Winter Opening Hours
(5th Nov 2018 – 28th Feb 2019)
Monday – Thursday
All times can be altered for any functions or events