Laragh Lodge

Licensed Bar and Restaurant

About

Built in 1890 to serve as a tea house, the Laragh Lodge takes full advantage of its exquisite backdrop as it’s situated beside the ‘Ess-Na-Grub’ and ‘Ess-Na-Laragh’ waterfall; from which the restaurant gets its name.

Watch the water flow past and make its way down the rocky creeks all lit up by floodlighting as you wine & dine.

Come today and immerse yourself in the diversity of topography, woodland, and habitats within Glenariff. An area of stunning natural beauty.

Starters

Simple Soup & Fresh Bread £4.50

Breaded Mushrooms & Garlic Mayo & Leaves £4.50

Seafood Cocktail, Baby Gem, Smoked Salmon, Crab & Baby Prawns, Spicy Mayo & Apple £6.50

Smoked Salmon & Beetroot Salad, Pecans & Creme Friache £6.50

Chicken Liver Pate, Apple & Pear Chutney, & Warm Toast £6.00

Mains

12oz Sirloin Steak, Roast Tomato, Onions and Pepper Sauce* £21.95

8oz Rump Steak Sandwich, Salad, Onion Rings* £12.95

Pie of the Day, Puff Pastry & Market Vegetables* £10.95

Spiced Piri Piri Chicken, Caesar Salad and Garlic Fries £10.95

Roast of the Day Serve with all the Trimmings £10.95

6oz Sirloin Steak, Roast Tomato, Onions and Pepper Sauce* £12.95

Chicken Goujons, Salad Garnish, Choice of Dips (BBQ, Garlic, Sweet Chilli)* £9.95
 
Vegetarian Available on Request £9.95
 
 Spiced Chicken & Bacon Club Sandwich, Salad Garnish, & Melted Cheddar £10.95
 
* Comes with side
 
Sides £3.00
Champ. Mash. Roast Potatoes. Chunky Chips. Skinny Fries. Garlic Chips. Sweet Chilli Chips. 
Market Vegetables. Sautéed Mushrooms. House Salad. Peppercorn Sauce.
 
Vegan & Gluten Free Options Available
 
We openly use all of the main 14 allergens in our kitchen. If you are sensitive to any of these please inform management:
Eggs,  Fish, Lupin, Milk, Mustard, Peanuts, Sesame, Soya, Nuts, cereals, Sulphur Dioxide, Celery, Celeriac, Crustaceans & Molluscs.
 
** Menu may be a little different upon arrival **

Starters

Soup of the Day with Fresh Bread

Smoked Salmon, Horseradish Cream & Homemade Guinness Wheaten

Herb Crusted Mushrooms with Garlic Cream

Goats cheese Mousse, Beetroot, Candied Pecan & Poached Pear

Honey Dew Melon,  Winter Berry Cocktail & Sorbet

Mains

8oz Sirloin Steak, Shallots, Mushrooms & Pepper Sauce (£4 extra)

Traditional Turkey & Ham, Chestnut Stuffing, Roast Gravy

Slow Roasted Pork Belly, Parsnip Puree, Black Pudding Crumble & Cider Gravy
 
Pan Roast Cod Loin, Pea Puree & White Wine Cream
 
Vegan/Vegetarian on Request
 

Sweets

Poached Pear, Chocolate Sauce & Ice-Cream

Apply & Cinnamon Crumble & Custard

Trio of Ice-Cream

Christmas Pudding with Brandy Custard

Tea & Coffee
 
4 Course – £21.95
2 Course – £16.95

Contact Us

Opening Times

Everyday
11am – 9pm
Last Orders : 8pm

 

Winter Opening Hours
(5th Nov 2018 – 28th Feb 2019)
Monday – Thursday
Closed

All times can be altered for any functions or events

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